Brewed using Yamada Nishiki rice milled down to 50% (Daiginjo level). Light and Smooth. Fruity but Elegant. Delicate sweet entry, Dry crisp finish.

Mizubasho Ginjo at a glance

• Style: Daiginjo / Ginjo
• Taste profile: Dry-Light
• Size: 720ml
• Alcohol (ABV): 15.5%
• SMV (Sake Meter Value): +4
• Acidity: 1.2
• Serving suggestion: Chilled
• Region: Kanto, Gunma
• Producer: Nagai Shuzo