We age our bourbon for 8 full years in our traditional dunnage warehouse, before finishing it in our singular Three Chamber Rye Whiskey barrels. As a result, it has notes of orange marmalade, maple candy, and cocoa on the nose, with pear, vanilla, and fresh lavender in the finish.

From our family to yours. - The Leopold Brothers

Mash Bill

20% Leopold Bros. Floor Malt
65% Rye, 15% Corn

Fermentation

120 Hours