Masahiro Distillery, founded in 1883, is one of the oldest and largest distilleries in Okinawa. The Kujira Ryukyu Whisky is distilled from 100% premium rice and matured in White Oak Virgin Cask under the constant sunshine and sea breeze on Okinawa Island. The subtropical climate and maritime condition provide a warm and humid storage condition that accelerates the maturation process, exhibiting the uniqueness of Ryukyu Whisky with subtle fruitiness, botanical flavors, and powerful body texture.

Nose: Apples, pears, tropical fruits, and hints of spices.

Palate: Delicate oaks, figs, nuts, and butterscotch.

Finish: Sweet and long finish, with pleasantly fruity, herbal scent and woody texture.