The maturing flavor and roundness is such as the whiskey.

Komasa Migaki (Barley) at a glance

• Style: Shochu (Soju) / Awamori
• Taste profile: Light & Smooth
• Size: 750ml
• Alcohol (ABV): 24%
• Serving suggestion: Room Temperature
• Region: Kagoshima
• Producer: Komasa Jyozo