Home-grown Yamada nishiki rice polished to 50%.A clean and crisp aftertaste.Junmai daiginjo that suppresses the aroma and brings out the taste of the ingredients of the dish.

Kisaki 50 at a glance

• Style: Junmai Daiginjo
• Taste profile: Dry-Rich
• Size: 720ml
• Alcohol (ABV): 15%
• Serving suggestion: Chilled
• Region: Hokuriku, Toyama
• Producer: Yoshinotomo Shuzo Co., Ltd.