It is a slowly brewed junmai ginjoshu made from "Omachi" rice, which gives a rich and aromatic flavor, and "Yamadanishiki" rice, which gives body to the sake.

Kinokuniya Bunzaemon at a glance

• Style: Junmai Ginjo
• Taste profile: Sweet-Rich
• Size: 720ml
• Alcohol (ABV): 16%
• SMV (Sake Meter Value): +3
• Acidity: 1.3
• Serving suggestion: Chilled
• Region: Kinki, Wakayama
• Producer: Nakano BC Co