Joseph Magnus 10 Year Cask Strength Rye Whiskey marks the return of rye to the Jos. A. Magnus portfolio after more than 100 years, connecting the modern brand with a whiskey tradition that stretches back to the pre-Prohibition era.

Aged 10 years and 9 months and bottled at a robust 113.44 proof / 56.72% ABV, this mature cask-strength rye combines substantial oak development with the lively spice and structure of a 95% rye mash bill. Head Blender Will Fabry described rye as a natural progression for Magnus because of the brand’s longstanding preference for bold, spice-forward whiskey.

The aroma is unusually decadent for a rye, opening with crème brûlée, English toffee and maple-glazed pastry before developing cherry cola, orange peel, bitter chocolate and candied almond. With time, clove and freshly cracked pepper emerge beneath the sweeter confectionery notes.

The palate remains rich and velvety, layering caramelized sugar, dark chocolate, buttery toffee, cherry cola and candied citrus with roasted almond and maple pastry. Rye spice builds gradually through clove, cracked pepper and seasoned oak, providing structure without overwhelming the whiskey’s pronounced sweetness.

A long finish carries cocoa, toffee, caramelized sugar, orange zest, maple glaze, mature oak and peppery rye spice, making this a compelling bottle for experienced rye drinkers, high-proof whiskey enthusiasts and collectors seeking an important new chapter in the Joseph Magnus portfolio.

Key Features

• Joseph Magnus 10 Year Cask Strength Rye Whiskey
• Aged 10 years, 9 months
• 113.44 proof / 56.72% ABV
• 95% rye mash bill
• Cask-strength bottling
• First Joseph Magnus rye release in more than 100 years
• Introduced in 2026
• Rich dessert-forward rye profile
• Crème brûlée, toffee, cherry cola and dark chocolate notes
• Clove, peppercorn and mature oak spice
• Premium sipping rye
• Strong collector and enthusiast appeal
  

Tasting Notes

Nose: Crème brûlée, English toffee, maple-glazed éclair, cherry cola, orange peel, bitter chocolate and candied almond, followed by clove and freshly crushed peppercorn.

Palate: Velvety and rich with caramelized sugar, dark chocolate, buttery toffee, cherry cola, candied citrus, roasted almond and maple pastry, balanced by clove, cracked pepper and seasoned oak.

Finish: Long and warming with lingering cocoa, toffee, caramelized sugar, orange zest, maple glaze, mature oak, peppercorn and clove.

How to Enjoy

Serve Joseph Magnus 10 Year Cask Strength Rye neat in a Glencairn or tulip-shaped whiskey glass and allow it several minutes to open.

At 113.44 proof, a few drops of water can reveal more orange peel, maple, caramel and chocolate while softening the oak and pepper spice.

A large cube also works well for a slower pour. Although best appreciated as a sipping whiskey, its strength and mature rye profile can produce an exceptional Manhattan, Sazerac or Rye Old Fashioned.

FAQ

How old is Joseph Magnus Cask Strength Rye?
The official release is aged 10 years and 9 months.

What proof is it?
It is bottled at 113.44 proof / 56.72% ABV.

What is the mash bill?
Joseph Magnus states that the whiskey uses a 95% rye mash bill. 

Why is this release significant?
It marks the return of rye whiskey to the Joseph Magnus portfolio for the first time in more than a century; the brand says its previous rye production ended in 1918.

What does it taste like?
Expect crème brûlée, toffee, maple pastry, cherry cola, orange peel, dark chocolate, almond, clove, pepper and mature oak.