Define by process and place. Just as single malt couldn’t exist without steeping the grain, we couldn’t exist without Clermont, KY. Heartland of American Whiskey and home of our whiskey-making craft for over over 80 years.

Grain: 100% hand-selected malted barley

Fermentation: Heirloom “jug yeast” recipe

Barrel: New American oak: flash charred

Notes: Warm toasted grain, hints of caramel