This variation on a traditional daiquiri was inspired by famed author Ernest Hemingway — a man who was known to enjoy a good cocktail or two. Thanks to his time spent in Cuba in the 1920s, Hemingway had a well-known affection for the daiquiri, which is what inspired the bartenders at La Floridita to create a special version Hemingway could call his own. Light, tart, and bright, this cocktail truly shines when fresh, quality ingredients are used. 

Ingredients

1 1/2 oz. Denizen Rum Aged White Rum
1/2 oz. Luxardo Maraschino Originale Liqueur
3/4 oz. fresh lime juice
1/2 oz. grapefruit juice
Luxardo Cherry for garnish
Lime slice for garnish

Directions

Add liquid ingredients to a shaker with ice. Shake until chilled, then strain into a coupe glass. Garnish with a lime slice and one (or three) Luxardo Maraschino Cherries.