Truly using ancient techniques called Bodaimoto and heirloom rice called Omachi, this sake is truly unique with a milky sweet aroma and some slight sparkle feeling of freshness.

Gozenshu 1859 at a glance

• Style: Junmai
• Taste profile: Rich & Bold
• Size: 720ml
• Alcohol (ABV): 15%
• SMV (Sake Meter Value): +3
• Acidity: 1.6
• Serving suggestion: Chilled, Room Temperature
• Region: Chugoku, Okayama
• Producer: Tsuji Honten Co., Ltd.