Sweet and full-bodied, the unique character created by finishing in cabernet sauvignon red wine casks is testament to our long-held passion for bringing new flavours to Glen Moray by experimenting with different styles of cask. Our spirit is first matured in American oak then finished in French red wine casks, becoming rich with dark chocolate and intense spice. The rare combination of oak and red wine flavours creates a beautifully rounded whisky with a distinctive character, a delight for both traditional single malt fans and those looking to explore something new.

COLOUR

Warm Gold

NOSE

Honey, sweet apple jelly, toffee and honeycomb crisp.

TASTE

Creamy vanilla, pepper and spice. Velvety dark chocolate and charred oak.

FINISH

An initial burst of sweetness fades into the dying embers of burnt oak and intense spice.