Wood spices, vanilla, tangerine peel, and hints of stewed cooking apples reach the nose. A light and honeyed palate offers warm orange, tangy peels, and marmalade on buttered toast, with quite a creamy mouthfeel, a slow buildup of accompanying spices, and a touch of bitter lemon and grapefruit. A finish of orange peel, crystallized pineapple, and bitter lemon.