Dassai Hayata is made with minimum pasteurization by adding micro-bubble carbon dioxide to keep fresh aroma and flavor. It has notes of Williams pear and white pepper underline its tension and carry a superlative finish.

Dassai 23 Hayata at a glance

• Style: Junmai Daiginjo
• Taste profile: Smooth & Elegant Fragrant
• Size: 720ml
• Alcohol (ABV): 15%
• Serving suggestion: Chilled
• Region: Yamaguchi
• Producer: Asahi Shuzo