Using the traditional handmade brewing method (Kimoto method), we have created a wild and extremely refined sake by harnessing the power of nature's microorganisms.

Daishichi Myoka Rangyoku at a glance

• Style: Junmai Daiginjo
• Taste profile: Dry-Rich
• Size: 720ml
• Alcohol (ABV): 16%
• Serving suggestion: Chilled
• Region: Tohoku, Fukushima
• Producer: Daishichi Sake Brewery Co., Ltd.