This sake is achieved by fusing multiple vintages of the finest pure rice daiginjo, shizuku-genshu, selected from a long and important storage of the best quality sake.

Daishichi Myoka Rangyoku Grande Cuvee at a glance

• Style: Junmai Daiginjo
• Taste profile: Dry-Rich
• Size: 750ml
• Alcohol (ABV): 16%
• Serving suggestion: Chilled
• Region: Tohoku, Fukushima
• Producer: Daishichi Sake Brewery Co., Ltd.