Daiquiris get a bad rap. A far cry from its unholy, frozen cousin, ours is a delicate balance of ingredients, a reminder that this Caribbean crown jewel, when done right, requires expertise of even the finest drink slingers. A tropical classic in its purest form, a precise blend of silver, Jamaican, and aged rums commingles with lime and sugar to do the proper work of chasing the scurvy right out of you.