Bucking Bull Bourbon by Eric Nelsen is love at first sip – The proof is always in that first taste, and in this case, 100 proof! It’s Bucking Bull Bourbon, dammit, and it’s got a little kick- but it’s also got five years in the barrel, aged, cut, and blended in Texas! Smooth as a baby bull’s hide, yet sweet and silky, mashed with a higher than average bit of rye and a lot of straight corn, with a dash of malt to open up all that flavor. The perfect Texas premium Bourbon.