Bruichladdich Octomore Edition 17.1 is the foundational expression of the 2026 Octomore 17 Series, combining extraordinary peat intensity with a surprisingly precise balance of sweetness, smoke and maritime freshness.

Distilled from 100% Scottish mainland Concerto barley malted to 81.0 PPM, this five-year-old Islay single malt spends its entire maturation in first-fill bourbon barrels. That straightforward cask program allows the character of the spirit, barley and Islay maturation environment to remain at the center of the experience.

Bottled at a powerful 59.7% ABV / 119.4 proof, Octomore 17.1 opens with a distinctly indulgent combination of vanilla milkshake, warm custard tart, pear drops and malt syrup. Behind the sweetness, the peat develops gradually in waves of dry earthy smoke, smouldering oak and ash, while a coastal saline quality keeps the profile focused and energetic.

Although Octomore is famous for pushing peat levels to extremes, 17.1 demonstrates that intensity is about more than a PPM number. The relatively restrained 81 PPM specification still produces a deeply smoky whisky, but one framed by creamy malt sweetness, fruit and coastal freshness rather than smoke alone.

For Octomore collectors, Bruichladdich enthusiasts and heavily peated Scotch drinkers, Edition 17.1 is the essential starting point for understanding Series 17 and an excellent showcase of the distillery's ability to combine massive peat with refinement.

Key Features

• Octomore Edition 17.1
• Part of the 2026 Octomore 17 Series
• 5 Year Old Islay Single Malt Scotch Whisky
• Super-heavily peated at 81.0 PPM
• 59.7% ABV / 119.4 proof
• 700mL bottle
• Made from 100% Scottish mainland Concerto barley
• Matured entirely in first-fill bourbon barrels
• Full-term maturation on Islay
• Vanilla, custard, pear and malt sweetness
• Dry earthy peat smoke and smouldering oak
• Saline coastal character
• The reference expression for the Octomore 17 Series
• Premium high-strength peated Scotch whisky

Tasting Notes

Nose: Vanilla milkshake, creamy custard, sweet malt, pear drops and malt syrup, followed by increasingly earthy peat and coastal freshness.

Palate: Rich and concentrated with vanilla cream, sweet malt, orchard fruit and bourbon-cask sweetness, quickly developing dry smoke, charred oak and ash.

Finish: Long and smoky with smouldering wood, earthy peat, malt sweetness and maritime salinity, leaving a clean, mineral edge.

How to Enjoy

Serve Octomore 17.1 neat in a Glencairn or tulip-shaped whisky glass and allow several minutes for the whisky to open.

At 59.7% ABV, adding a few drops of water is highly worthwhile. Water can bring forward more vanilla, pear, custard and malt sweetness while separating the layers of smoke, ash and salinity.

For food pairings, try smoked salmon, oysters, charred steak, mature cheddar, blue cheese, dark chocolate or salted caramel desserts.

FAQ

What is Octomore 17.1?
It is the reference expression of Bruichladdich's Octomore 17 Series, designed around full-term bourbon-barrel maturation so drinkers can compare it with the series' more experimental cask treatments.

How old is Octomore 17.1?
It is aged 5 years.

How peated is it?
The barley was malted to 81.0 PPM.

What proof is Octomore 17.1?
It is bottled at 59.7% ABV, equivalent to 119.4 proof.

What barrels are used?
The whisky is matured full-term in first-fill bourbon barrels.

What barley is used?
Octomore 17.1 is distilled from 100% Scottish mainland Concerto barley.

What does it taste like?
Expect vanilla milkshake, custard tart, pear drops and malt syrup, followed by dry earthy peat, smouldering oak, ash and coastal salinity.

What size is the bottle?
The official U.S. Bruichladdich listing specifies 700mL.

Is Octomore 17.1 part of a larger series?
Yes. Series 17 includes 17.1, 17.2 and 17.3, each exploring a different combination of barley provenance, maturation and cask influence.